Lager
The beauty of brewing
The beauty of brewing is that it's a natural process, enhanced by craftsmanship to create the perfect beverage.
Scroll down & find out how
The beauty of brewing is that it's a natural process, enhanced by craftsmanship to create the perfect beverage.
Scroll down & find out how
All lagers contain three main ingredients which, when yeast is added, are magically transformed into the brew we all know and love.
A grain bursting with goodness, naturally containing starch, protein and fibre.
First the barley is carefully soaked to start the germination process. This naturally releases enzymes that unlock the goodness from the grain.
After soaking, the barley is gently heated to dry out over the course of a few days. This meticulous process is called malting.
Hops give lager its bitterness and can also contribute to the aroma.
There are many varieties of hops, each with a distinctive flavour; from spicy aromas to mild herbal flavours. Selecting the right crop is an art form in itself.
The hops are added to the boiling water. Now only one addition remains.
And that's the beauty of brewing. It's a time-honoured tradition and process that gives lager its unique quality and diversity.